This is a fabulous recipe to have a go at this weekend with your children. A simple, quick and easy to do bake that is well, quite simply, delicious!
Chocolate Chip Muffins...
250g self-raising flour
1 tsp bicarbonate of soda
150g of your favourite chocolate chips
100g golden caster sugar
2 large eggs, beaten
150 ml natural yoghurt
100g unsalted butter, melted
Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a cooling rack – or eat slightly warm. Will keep for three days in an airtight container.
Recipe by Lulu Grimes from BBC Good Food.